20 min
12 cookies
$0.66/servingGet ready to be the smartest cookie in the kitchen! Gluten-free and oh-so-versatile, these delish treats are the brainy choice for accommodating any dietary needs or flavour preferences. With just one bowl, you can whip up a batch that is allergen-friendly and caters to all taste buds—think Summer Berry Sweet Dip Mix, vegan chocolate chips, nuts or seeds, sprinkles, you name it!
Toppings (optional): see Recipe Tip
- Preheat oven to 350° F. Line Sheet Pan with Sheet Pan Liner.
- Using a stand mixer (with paddle attachment) or hand mixer, beat mix with butter, egg, and vanilla extract on low speed until well combined. Stir in chocolate chips and/or desired add-ins (see “Recipe Tip”).
- Scoop dough into 12 balls, about 2 tbsp each. Arrange on pan, spacing 1" apart. Bake 12–15 min, or until lightly golden on the edges and set in the middle. Let cool on pan for 5 min. Place cookies on Cooling Rack and cool completely.
Switch things up and swap chocolate chips with these add-ins:
OATMEAL RAISIN: 1⁄4 cup each oats and raisins.
WHITE CHOCOLATE MACADAMIA: 1⁄4 cup each white chocolate chips and coarsely chopped macadamia nuts.
Per serving (1 chocolate chip cookie): Calories 150, Fat 6 g (Saturated 4 g, Trans 0.2 g), Cholesterol 25 mg, Sodium 130 mg, Carbohydrate 22 g (Fibre 1 g, Sugars 12 g), Protein 1 g.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
Toppings (optional): see Recipe Tip
20 min12 cookies$0.66/serving- Preheat oven to 350° F. Line Sheet Pan with Sheet Pan Liner.
- Using a stand mixer (with paddle attachment) or hand mixer, beat mix with butter, egg, and vanilla extract on low speed until well combined. Stir in chocolate chips and/or desired add-ins (see “Recipe Tip”).
- Scoop dough into 12 balls, about 2 tbsp each. Arrange on pan, spacing 1" apart. Bake 12–15 min, or until lightly golden on the edges and set in the middle. Let cool on pan for 5 min. Place cookies on Cooling Rack and cool completely.
Switch things up and swap chocolate chips with these add-ins:
OATMEAL RAISIN: 1⁄4 cup each oats and raisins.
WHITE CHOCOLATE MACADAMIA: 1⁄4 cup each white chocolate chips and coarsely chopped macadamia nuts.
Per serving (1 chocolate chip cookie): Calories 150, Fat 6 g (Saturated 4 g, Trans 0.2 g), Cholesterol 25 mg, Sodium 130 mg, Carbohydrate 22 g (Fibre 1 g, Sugars 12 g), Protein 1 g.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
