60 min (includes 45 min freezing)
8 servings
$1.15/servingFrom TikTok® to your table, this viral recipe may just be one of the prettiest desserts you’ll ever make! And, it’s made even more craveable with Epicure’s sweet dip mix. Turn simple ingredients into stunning sweets, great for any season. Serve ‘em up for guests or store them in the freezer for quick treats to grab when you need one.
- Line Sheet Pan with Sheet Pan Liner.
- Dice strawberries. In a bowl, add strawberries, yogurt, and dip mix. Stir to combine.
- Using 1⁄4 cup as a guide, scoop strawberry and yogurt mixture onto pan, forming 8 clusters, leaving space between each cluster.
- Freeze 45 min. The clusters should be frozen, but not rock solid.
- Meanwhile, in 4-cup, microwaveable bowl, add chocolate chips and oil, if using. Microwave on high in 30-second intervals, stirring between each, until chocolate is smooth, about 1 min 30 sec.
- Remove frozen clusters from freezer. Using a large spoon or your hands, quickly dip each cluster into the melted chocolate and place back on sheet. Repeat with all clusters.
- Return to freezer for 5 min or until chocolate has hardened. Leave out of the freezer for 5 min to soften slightly before serving.
Instead of coating the frozen clusters with melted chocolate, just drizzle the chocolate on top!
Per serving: Calories 230, Fat 8 g (Saturated 8 g, Trans 0 g), Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 31 g (Fibre 3 g, Sugars 26 g), Protein 3 g.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
60 min (includes 45 min freezing)8 servings$1.15/serving- Line Sheet Pan with Sheet Pan Liner.
- Dice strawberries. In a bowl, add strawberries, yogurt, and dip mix. Stir to combine.
- Using 1⁄4 cup as a guide, scoop strawberry and yogurt mixture onto pan, forming 8 clusters, leaving space between each cluster.
- Freeze 45 min. The clusters should be frozen, but not rock solid.
- Meanwhile, in 4-cup, microwaveable bowl, add chocolate chips and oil, if using. Microwave on high in 30-second intervals, stirring between each, until chocolate is smooth, about 1 min 30 sec.
- Remove frozen clusters from freezer. Using a large spoon or your hands, quickly dip each cluster into the melted chocolate and place back on sheet. Repeat with all clusters.
- Return to freezer for 5 min or until chocolate has hardened. Leave out of the freezer for 5 min to soften slightly before serving.
Instead of coating the frozen clusters with melted chocolate, just drizzle the chocolate on top!
Per serving: Calories 230, Fat 8 g (Saturated 8 g, Trans 0 g), Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 31 g (Fibre 3 g, Sugars 26 g), Protein 3 g.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
